Château de l’Eclair Beaujolais Rouge

Garnet color with purple reflections, it awakens our senses by the memory of a basket of red fruits freshly picked. Flexible, crisp, it will enchant your palates! Enjoy with friends, served fresh as an aperitif with cold meats and cheese. Served at temperature during a meal, as much with white meats as red meats. The must: with a salmon pave with red fruits or a ballottine of poultry with mushrooms.