Barón Xixarito Manzanilla Pasada en Rama U.V.

Over de Barón Xixarito Manzanilla Pasada en Rama U.V.

Manzanilla born at the banks of the Guadalquivir River, produced by biological aging defined as “under velo de flor” for 8 years in American oak casks, makes it unique, a jewel in every way. Pale gold colour, intense aroma, notes of old wood, a touch of faded flowers and nuts, very dry, excellent acidity and slightly bitter end. It pairs well with fish, sausages and cold soups. Ideal companion for appetizers.

Specificaties Barón Xixarito Manzanilla Pasada en Rama U.V.

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