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The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l.
| Wijnhuis | Bussola |
| Wijnstreek | |
| Druivenras | Onbekend |
| Artikelnummer | 24332989 |
| Adviesprijs | 24.62 |
| Bijpassende gerechten |